Ingredients:
3 green onions, chopped (both white and green parts)
1/4 cup onion, diced
2 garlic cloves, minced
1/4 cup butter (4 tbs)
1 lb fresh mushrooms
1/4 cup red wine
1 tablespoon Worcestershire sauce
2 cups beef broth
Melt butter in a 2-quart saucepan.
Saute green onions, diced onions and garlic in butter over a medium flame for about 2 minutes, taking care not to burn the garlic.
Add rest of ingredients to pan and simmer uncovered for at least 20 minutes (longer simmering just means more tender and flavorful mushrooms, so I usually let these go for 30-45 minutes while I prep the rest of dinner.
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