Roast Beef and Swiss Cheese Sandwiches

Leftovers from last nights roast.  These sandwiches were unbelievable.

Ingredients:
2 slices of roast per sandwich
Swiss Cheese
Au Jus or beef broth
Your favorite condiments (I used BBQ Sauce and Lisa had horseradish)
Good quality buns or Texas Toast

Heat the roast and toast the buns on the grill.

Dip the roast in the Au Jus and place on buns.  Top with cheese.

Add back to the grill to melt the cheese.

Within 5 minutes you have one awesome sandwich.