Ingredients:
1 pound small new potatoes, halved
2 tablespoons butter, melted
2 teaspoons snipped fresh rosemary
1/8 teaspoon chili powder
1 tablespoon snipped fresh chives
In a greased 8x8x2 inch foil pan, arrange raw potatoes.
Stir together butter, rosemary and chili powder. Pour over potatoes; toss to coat.
Preheat grill to medium. Place foil pan containing potatoes on the grill. Cover and grill for 25 minutes.
Add chives; cover and grill for 5 to 10 minutes more or until potatoes are tender.
Season with salt and pepper
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