Grilled Salmon with Roasted Raspberry Chipotle Sauce

This was a really good weeknight meal.  Lisa did a fantastic job with this.

Ingredients:

2 pounds salmon fillet, fresh with skin

1 cup pineapple juice

Juice of 1 lemon

1/4-1/2 cup Fischer & Wieser The Original Roasted Raspberry Chipotle Sauce

Cut salmon into serving size portions. In a self-sealing bag, combine salmon, pineapple juice and lemon juice. Marinate, in the refrigerator, for 4-8 hours.

 Heat grill. Place salmon, skin side down, on grill. Do not turn. Cook about 14-18 minutes, till fish flakes. Brush liberally with Fischer & Wieser The Original Roasted Raspberry Chipotle Sauce. Cook another minute. Serve immediately. Enjoy!! Serves 4-5.