Sunday, April 17, 2016

Beer Can Chicken Tacos

Our new favorite chicken taco recipe.  The leftovers on Sunday with soft shells were even better.  Very simple recipe that we will definitely make again.

Ingredients:
1 Whole chicken, 4 to 4½ pounds, neck, giblets, and any excess fat removed
Salt and Pepper
16 oz salsa
Juice of 2 lines
1 package taco seasoning
3 tbsp. cilantro, chopped

Preheat the grill the 350-400.  Grill the chicken until the internal is 170, approximately 1 hour 15 minutes

Let the chicken sit for 10 minutes then pull all the meat from the bone, tearing into small pieces

Mix all the ingredients into a dutch oven and simmer for 20 minutes, until heated through

Use the taco shells and toppings of your chioce.  We opted for hard shells tonight.
 

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