Teriyaki Grilled Salmon with Corn-Peach Salsa

I thought the salmon has a very good flavor, but I was not crazt about the salsa.  My wife really enjoyed the salsa though.

Ingredients:
3 tsp. Teriyaki Sauce
2 tsp. lime juice
4 1/2 tsp. honey
2 salmon fillets
2 ears corn, grilled and removed from cob
1 fresh peach, finely chopped
2 tomatoes, chopped
1/4 onion, finely diced
1/4 cup cilantro, minced
1 tsp. each of red wine vinegar and lime juice
Lime wages, for garnish

Preheat grill to medium-high.

Combine first 3 ingredients in baking dish, stir well and marinate salmon 5 to 10 minutes. Mix remaining ingredients together for salsa; set aside for 1 hour.

Remove salmon from marinade; discard marinade. Grill Salmon uncovered over medium-high for 4 to 5 minutes on each side, or until flakey.

Garnish with lime wedges, if desired.