Rev'd Up Black Beans

A tasey twist on standard black beans.  This is not our favorite bean recipe, but not bad for something different..

Ingredients:
1 can (15 oz) black beans
1/2 cup onion -- chopped
1/2 cup bell pepper (red) -- (chopped)
1 jalapeno pepper, seeded and diced
4 cloves garlic - diced
1/4 cup celery -- chopped
1/4 cup carrot -- chopped
1/2 cup cilantro -- chopped fine
1 lime (juiced), plus the zest
1 -2 dash Hot Pepper Sauce (to taste)

Prepare all ingredients as described.

Put all ingredients into a small cast iron Dutch oven to be used on a BGE or other grill, or can be cooked on a kitchen stove.

Cook over medium heat until almost boiling.

Reduce heat, or move to cooler grill location, and continue simmering for approximately 30 minutes. Can be cooked longer for more flavor blending.