The salmon was very good, but nothing tops Lisa's homemade garlic mashed potatoes.
Ingredients:
4 salmon steaks
1/2 cup butter
3 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 tablespoon dry mustard
1 clove garlic, minced
Combine butter, ketchup, Worcestershire sauce, mustard and garlic in small saucepan. Heat slowly and thoroughly. Do not boil.
Brush salmon with sauce.
Grill at 250° until done.
And the finished product
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