Jamaican Firewalk Fatties

This is a great way to cook your breakfast sausage. It is fantastic on biscuits. This is not extremely spicy, but there is a little kick.

Ingredients:
1 pound of your favorite breakfast sausage (hot if you can find it)
1 1/2 tablespoons Jamaican Firewalk + extra to sprinkle on right before cooking
1/4 cup Fischer & Wieser, Mango Ginger Habanero Sauce
Extra sauce to glaze
1 package of Pillsbury Grands biscuits

Spread the meat out on a cookie sheet, sprinkle on the Dizzy Pig Jamaican Firewalk, and add the Mango Habanero sauce. Form into a log (about 12 inches). Refrigerate overnight in the refrigerator if possible.

Sprinkle with more Jamaican Firewalk before cooking for crusting and color purposes.

Cook at 300°, raised direct to 170°-175° internal. Brush on some Mango Habanero sauce for the last 20 minutes. It takes about 45-60 minutes to get the color, crust and fat rendered.

Serve on biscuits with a little warmed Mango Habanero Sauce.