Ingredients:
Pork Tenderloin
1/4 cup Lemon Juice
3/4 cup Orange Juice
1 tablespoon Black Pepper
1 tablespoon Kosher Salt
1 teaspoon Oregano
Deli Ham
Cuban Bread
Pickles
Marinate the pork tenderloin overnight in 1/4 cup lemon juice, 3/4 cup orange juice, 1 tbsp. cracked black pepper, 1 tbsp. kosher salt, and 1 teaspoon oregano. Grill until the internal temperature is 155. Toast the bread for about 1 minute.
Slice the pork in to thin slices and place on the toasted bun with yellow mustard. Then add a layer of ham, a layer of lacey swiss cheese followed by a layer of sandwich dill pickles.
We then placed the sandwiches on our panini maker, preheated to medium, for 2 minutes per side.
aren't these the best? i think i'll open a stand! glad you enjoyed them. [love the fancy panini maker]
ReplyDeleteMe and Lisa really liked these sandwiches. Let's set up a stand outside a stadium some where or at a college.
ReplyDelete