Sunday, February 19, 2012

Elementary Macaroni

This is a recipe my father gave me and it is a very common meal at our house. It is one of our favorite pasta recipes. I have used ground beef, ground turkey, Boca crumbles and tonight ground deer. All of them were equally tastey.

Ingredients:
2 pounds ground beef or ground turkey
2 cups onion
1 cup parsley
1 cup chopped bell pepper
1 pound elbow macaroni
1 large jar pasta sauce (or to taste, we like a lot of sauce)
1 tablespoon Worcestershire sauce
2-3 cloves fresh garlic
salt
hot sauce (2-3 tbs)
1 small jar mushrooms (optional)

Brown ground beef. Add onions, parsley, bell pepper and garlic. Cook until onions are clear.

Add cooked macaroni and blend well.

Add remaining ingredients.

Cover and simmer for 30-45 minutes.

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