Ingredients:
1 Whole chicken, 4 to 4½ pounds, neck, giblets, and any excess fat removed
Salt and Pepper
16 oz salsa
Juice of 2 lines
1 package taco seasoning
3 tbsp. cilantro, chopped
Preheat the grill the 350-400. Grill the chicken until the internal is 170, approximately 1 hour 15 minutes
Let the chicken sit for 10 minutes then pull all the meat from the bone, tearing into small pieces
Mix all the ingredients into a dutch oven and simmer for 20 minutes, until heated through
Use the taco shells and toppings of your chioce. We opted for hard shells tonight.
1 Whole chicken, 4 to 4½ pounds, neck, giblets, and any excess fat removed
Salt and Pepper
16 oz salsa
Juice of 2 lines
1 package taco seasoning
3 tbsp. cilantro, chopped
Preheat the grill the 350-400. Grill the chicken until the internal is 170, approximately 1 hour 15 minutes
Let the chicken sit for 10 minutes then pull all the meat from the bone, tearing into small pieces
Mix all the ingredients into a dutch oven and simmer for 20 minutes, until heated through
Use the taco shells and toppings of your chioce. We opted for hard shells tonight.
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