Ingredients:
2 1/2 - 3 Pounds chicken wingsOlive Oil
Lemon Juice
Salt and Pepper to taste
1/2 cup butter
3/4 cup tomato sauce
1/2 cup hot sauce
1 1/2 tbsp. chili powder
1 tsp. red pepper flakes
Preparation and Cooking:
Preheat the grill to 450
Brush the wings with olive oil, drizzle a little lemon juice over each wing then salt and pepper to
your liking.
Grill the wings for 20-30 minutes over indirect heat, until done. When you put the wings on the grill
place a cast iron skillet directly over the coals
Wings the wings are done, melt the butter in the cast iron skillet. Once the butter is melted add the
tomato sauce, hot sauce, chili powder and red pepper flakes. Mix the ingredients until combined
well.
Add the wings to the sauce and mix well until wings are coated.
Sear the wings over the coals.
We served these with fries, celery and carrots
your liking.
Grill the wings for 20-30 minutes over indirect heat, until done. When you put the wings on the grill
place a cast iron skillet directly over the coals
Wings the wings are done, melt the butter in the cast iron skillet. Once the butter is melted add the
tomato sauce, hot sauce, chili powder and red pepper flakes. Mix the ingredients until combined
well.
Add the wings to the sauce and mix well until wings are coated.
Sear the wings over the coals.
We served these with fries, celery and carrots
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