Grilled Buffalo Wings

Wings are one of our favorite meals.  This was a different and very good way to prepare the wings.  We will definitely be making this one again

Ingredients:

2 1/2 - 3 Pounds chicken wings
Olive Oil
Lemon Juice
Salt and Pepper to taste

1/2 cup butter
3/4 cup tomato sauce
1/2 cup hot sauce
1 1/2 tbsp. chili powder
1 tsp. red pepper flakes

Preparation and Cooking:

Preheat the grill to 450

Brush the wings with olive oil, drizzle a little lemon juice over each wing then salt and pepper to
your liking.

Grill the wings for 20-30 minutes over indirect heat, until done.  When you put the wings on the grill
place a cast iron skillet directly over the coals

Wings the wings are done, melt the butter in the cast iron skillet.  Once the butter is melted add the
tomato sauce, hot sauce, chili powder and red pepper flakes.  Mix the ingredients until combined
well.

Add the wings to the sauce and mix well until wings are coated.

Sear the wings over the coals.

We served these with fries, celery and carrots

 

Beer Can Chicken Tacos

Our new favorite chicken taco recipe.  The leftovers on Sunday with soft shells were even better.  Very simple recipe that we will definitely make again.

Ingredients:
1 Whole chicken, 4 to 4½ pounds, neck, giblets, and any excess fat removed
Salt and Pepper
16 oz salsa
Juice of 2 lines
1 package taco seasoning
3 tbsp. cilantro, chopped

Preheat the grill the 350-400.  Grill the chicken until the internal is 170, approximately 1 hour 15 minutes

Let the chicken sit for 10 minutes then pull all the meat from the bone, tearing into small pieces

Mix all the ingredients into a dutch oven and simmer for 20 minutes, until heated through

Use the taco shells and toppings of your chioce.  We opted for hard shells tonight.