Cedar Planked Salmon with Mango Ginger Habanero Glaze

This is one of our favorite salmon recipes.  The mango ginger habanero glaze really sets this off.

Ingredients:
2 Salmon Filets
Fischer & Weiser Mango Ginger Habanero Glaze
Salt & Pepper
Cedar Plank

Preheat the Egg to 350 direct. 

Place the cedar plank in a pan, cover with water and soak for one hour.

Brush the salmon with olive oil and season with salt and pepper.

Place the salmon skin side down on the cedar plan and grill the salmon for 15 to 20 minutes for medium.  Brush with the glaze a couple of times during the last 5 minutes of grilling