Brisket Sandwiches

At the Herring house we are big fans of turning leftovers into sandwiches.  The leftover brisket from Sunday made one of the best.

Ingredients:
Leftover brisket
Mustard, BBQ Sauce, Horseradish Sauce, etc
Your cheese of choice
Good quality sub rolls from the deli

Cut the sub rolls in half and add your condiments of choice (I used mustard and BBQ sauce and Lisa used horseradish).  Add a layer of brisket, cheese (we used swiss) and another layer of brisket.  Preheat the panini maker over medium heat.  Cook each side of the sanchwich for 2 minutes.

You now have a simple yet delicious dinner.