Grilled Vidalia Onions

This was not our favorite onion recipe, but not bad for something different.

Ingredients:

One large Vidalia onion per person
1 square of butter per onion

Peel onions and cut off top and bottom.  Wrap each onion in foil.

Place on grill and cook at 300 for at least 1 hour.  The sugar in the onions will turn into a dark sweet syrup.  The longer the onions cook the more syrup they will make.

To serve, remove onion from the foil and pour syrup over onion.