Sunday, June 3, 2012

Surf and Turf

We spent 5 hours cooking turkey and then decided it was to hot for a heavy meal. You can never go wrong with steak and crab legs. Guess what's for dinner tomorrow night though.

I brushed olive oil over the crab legs and cooked on the egg for around 15 minutes indirect at 300.

I cooked the steaks on the Weber for about 6 minutes a side


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