Chicken Fajitas

One of our favorite meals is chicken fajitas cooked on the egg.

Ingredients:
2-3 boneless chicken breasts
1 whole sweet onion
1 red bell pepper
1 green bell pepper
Fajita seasoning
2 tablespoons butter
Salt and pepper
Tortilla shells
Cheddar cheese
Salsa
Any of your other favorite sides

Brush chicken with olive oil and coat with fajita seasoning on both sides. Refrigerate for 30 to 60 minutes.

Cut onion and bell peppers into 1/2 inch strips.

Preheat BGE to 300° for the chicken and since we do not have a cast iron grate that will fit on the BGE yet I preheat the Weber to medium high.

Cook chicken for 30 to 40 minutes flipping halfway through.  Cook the vegetables for 10-15 minutes, until they are crispy

Cut chicken into 1/2 inch slices. Serve with tortilla shells and your favorite sides.