Kikkoman Tropical Chicken Packets

This was good, but a lot more bland than I thought it would be. Next time we make this I will marinate the chicken in teriyaki sauce to give it some more flavor.

Ingredients:
4 chicken breast halves
4 green onions (diced into 1" pieces)
1 can pineapple tidbits in their own juice
1 red and yellow bell pepper
1/2 cup teriyaki sauce
2 teaspoons brown sugar
1 teaspoon ginger (used fresh grated)
4 basil leaves, chopped
2 cups rice

Center a chicken breast half on a 12 x 18" piece of aluminum foil. Top with green onions, pineapple, and bell pepper. Pour teriyaki sauce, brown sugar and ginger mixture over it. Bring up foil sides, double fold the top and ends to seal packet, leaving room for heat circulation. Repeat with other three breast halves.

Bake 30 minutes on BGE at 350°.

Serve over rice.