Sunday, July 24, 2016

Grilled Asian Chicken Thighs

We really enjoyed this recipe.  My son was so proud because he cooked the entire meal on his own.

8 bone in chicken thighs
1/2 cup fresh lime juice
1/4 cup soy sauce
2 tbsp. brown sugar
2 cloves garlic, minced
1 tbsp. grated ginger
Sesame Seeds

Preparation and Cooking:
Combine lime juice, soy sauce, brown sugar, garlic and ginger in a bowl.  Place chicken in a large storage bag and pour in half the marinade.  Seal and place in the fridge for 30 minutes.

Bring the BGE up to 300 with a raised grid.

Remove chicken from bag and discard marinade.  Grill chicken, skin side for 20 minutes.  Flip the chicken every 15 to 20 minutes until the internal temperature reaches 165, approximately 90 minutes.

While grilling chicken, place the other half of the marinade in a saucepan.  Bring to a boil, reduce to a simmer and cook until it is a think sauce. 

Remove chicken from grill and drizzle with the glaze then sprinkle with sesame seeds.

Serve immediately and be prepared for one fantastic meal.

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