Ingredients:
Rub
1 tablespoon light brown sugar
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon paprika
2 teaspoons dried thyme
2 teaspoons dried oregano
2 teaspoons fresh coarse ground black pepper
2 teaspoons kosher salt
8 (4 ounce)
boneless skinless chicken thighs
Make the
rub: in a small bowl, combine all the rub ingredients.
Rinse
chicken thighs under cold water; pat dry with paper towels.
Coat chicken
with the rub, then brush or spray with olive oil.
Grill the
thighs at 300 until the meat is firm and the juices run clear,
16-20 minutes, turning once halfway through grilling time.
