Dry Rub Chicken with BBQ Dipping Sauce

The chicken was really good.  The BBQ Diping Sauce not so much.  I like onions as much, if not more, than the next guy but this was a little too much. 

Ingredients:

Assorted chicken breasts, thighs, drumsticks with skin
Dry Rub: (equal parts)
Garlic powder
Onion powder
Basil (dried)
Parsley flakes
Oregano
Thyme
Pepper
BBQ Dipping Sauce
2 chopped onions
3 tablespoons cider vinegar
2 tablespoons brown sugar
1 cup chili sauce
1 teaspoon Dijon mustard

Mix equal amounts of dry ingredients for rub.  Heavily  coat chicken pieces with dry rub.  Toss pieces

together in large bowl to coat evenly.

Cook chicken at 300°.  Turn once while cooking.

 

Smaller pieces (wings, legs) will be done in 25-30 minutes.  Larger pieces will take a little longer.

Serve with individual bowls of dipping sauce.

Dipping Sauce:

Mix all ingredients in a medium bowl.  If too thick, add a small amount of Coke.