Honey-Dijon Ham

I am a little slow posting this, but the Christmas ham was very good.

Ingredients:
9-10 pound fully-cooked, bone in ham
1/3 cup honey
2 tablespoons Dijon mustard
2 tablespoons brown sugar
1 tablespoon water

Preheat BGE to 325°.
 

Place the ham in large shallow roasting pan. Bake until meat thermometer inserted in thickest part

registers 125°, about 1 1/4 hours.
 

Combine honey, mustard and sugar; brush over ham.
 

Continue baking for an additional 30 minutes, or until meat thermometer registers 140°
 

Remove from the BGE and let the ham rest in roasting pan on a rack for at least 10 minutes, or up to

30 minutes.
 

Serve with additional warm glaze, if desired.