Grilled Shrimp with Whiskey Sauce

I procured this tasty shrimp recipe from Nibblemethis.com.  It went very well with the garlic bread.

Ingredients:
36 large shrimp, peeled and deveined
1/2 cup Kramer's BBQ sauce (we used Williamson Bros)
1/4 cup whiskey
1 green onion, finely chopped
2 cloves garlic, peeled and minced
2 tsp spice rub

Mix the bbq sauce, whiskey, green onion, and garlic together and pour over the shrimp. Allow to marinate for 45 minutes while you preheat the grill.

Remove shrimp from marinade (reserve the marinade) and place on 6 bbq skewers. Season both

sides with spice rub. For the spice rub, use your favorite seafood rub (Dizzy Pig Raging River, Old

Bay, etc).

Bring the reserved marinade to a boil, reduce heat and simmer for 5 minutes.

On a medium-hot (400f) grill, grill the shrimp 1-2 minutes per side until cooked through. Brush with
the marinade during the last minute.