All American Steakburgers

The perfect meal for our country's birthday.  This was a very good burger.  I forgot to take pictures until I brought everything inside.

Ingredients:
1/2 cup of your favorite BBQ sauce
1/4 cup A.1. Original Steak Sauce
2 pounds ground sirloin
1 each green and red pepper, cut into 3/4-inch-wide strips
1 Vidalia onion, cut into 1/2-inch-thick slices
8 slices cheddar cheese
8 whole wheat hamburger buns, toasted

Prepare the BGE for direct cooking at 400°.

Mix barbecue sauce and steak sauce. Mix 1/4 cup with meat; shape into 8 (1/2-inch-thick) patties.

Grill patties 10 to 12 minutes or until burgers are done (160ºF), turning and brushing with remaining sauce after 6 minutes..

I grilled the vegetables on the Weber on my griddle over medium heat until the vegetables are crisp-tender, 10-12 minutes. 

Top burgers with Singles; grill 1 minute or until melted.

Brush the buns with melted butter and toast on the grill.  Fill buns with vegetables and cheeseburgers.