The Juicy Lucy

We were watching Man vs Food the other night and these burgers looked awesome. We made this for lunch on Christmas Eve and this is now my kid's favorite meal.

Ingredients:
1/3 pound 80/20 ground chuck per burger
Cheddar or American cheese
Salt and pepper to taste


Make 1/3 pound into balls. Split the balls into half and press each half until it is about 1/4” thick.

Break the cheese into quarters and place on a patty. Leave space around the edges to press the patties together.

Place the second patty on top of the first and press the edges together. Make sure there are not any gaps for the cheese to escape.

Grill at 400° until desired doneness. For medium rare I cook the burgers 5 to 6 minutes a side. Turn once while cooking